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Boyer Edge

Quick Points

  • Square 90 degree edges
  • Sanded lightly to not be sharp
  • 3" radius on Corners
  • VERY classic
  • Keeps full thickness visually 

What is it?

A Boyer edge is a traditional dining table edge. It has 3" radius corners and 90 degree edges giving it a tailored look. The edges are sanded enough so as not be sharp but to still have crisp definition.

Why do I want it?

The appeal of the Boyer edge is it is a very classic look that visually maintains the dining table’s thickness. There is predictability to a table with a Boyer edge making it easy to seat people around the table while reducing the sharpness of the corners.

Where does it suit?

We recommend a Boyer edge for all of our shapes of tables, especially for extendable tables.


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