- Square 90 degree edges
- Sanded lightly to not be sharp
- 3" radius on Corners
- VERY classic
- Keeps full thickness visually
What is it?
A Boyer edge is a traditional dining table edge. It has 3" radius corners and 90 degree edges giving it a tailored look. The edges are sanded enough so as not be sharp but to still have crisp definition.
Why do I want it?
The appeal of the Boyer edge is it is a very classic look that visually maintains the dining table’s thickness. There is predictability to a table with a Boyer edge making it easy to seat people around the table while reducing the sharpness of the corners.
Where does it suit?
We recommend a Boyer edge for all of our shapes of tables, especially for extendable tables.