A Sarita edge has a softened top edge and a long gradual bevel on the bottom edge.
A dining table with a Sarita edge has a softened top edge and a long gradual thinning or bevel on the bottom edge.
The softened top edge means that it is relatively comfortable for arms to rest on the table for a longer time. You aren’t going to end up the indents that you would be from a strong square edge. The long gradual thinned bottom edge gives the table a lighter feel in the space, making this well suited to mid century modern spaces.
A Sarita edge is a great choice for a round or an elliptical oval table, especially for a modern inspired space. We can also do a Sarita edge on a rectangle dining table if it has a rounded corner. It does not work for tables with square corners or for extendable tables.
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